The Omega Cure Blog

If you’re new to Omega Cure and a little baffled by this fish oil thing, I know how you feel. I started working at Ambo Health – the makers of Omega Cure – about two and a half years ago, with only the vaguest sense of what I would be doing and whom I was working for. As it turned out, part of my job was transcribing customer comments that had been jotted down on paper (honestly! real paper!) into our computer database, so we could know more about our customers and more about Omega Cure’s reception by the public.

Many of these comments turned out to be much more interesting than “Wow, it really doesn’t taste like fish!” Instead the things I was transcribing seemed increasingly hyperbolic: Continue reading My experiences with Omega Cure, Ambo customers, and Stockholm syndrome

While millions of people mourn the passing of Michael Jackson, his death may be an eye opener into understanding a frequent killer.

Foods traditionally consumed in the U.S. are glutted with omega-6, a fat largely found in unhealthy partially hydrogenated vegetable oils – the same oils blamed for this country’s poor health and rampant obesity. Since it is difficult to eliminate omega-6 consumption, the omega-3 to -6 balance needed for a healthy body can be restored by increasing the omega-3 intake. Continue reading Omega 3 and the modern diet